Microbiology, Metabolites and Biotechnology

Microbiology, Metabolites and Biotechnology

 

Number of Volumes 9
Number of Issues 15
Article View 68539
PDF Download 72,657
View Per Article 713.95
PDF Download Per Article 756.84
Acceptance Rate 45
Time to Accept (Days) 109
Number of Indexing Databases 13
Number of Reviewers 487

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Microbiology, Metabolites and Biotechnology (MMB), is an open-access double-blind peer-reviewed publication that is published by Iranian Research Organization for Science and Technology (IROST).  It is scientifically sponsored by Iranian Biotechnology Society. MBB (the former ARMMT) is a Semiannual publication covering the fields of microbiology and biotechnology as listed in Journal Scope, dealing with applied solutions for the present challenges in Health, Medicine, Environment, Agriculture, Nutrition, Industry, Soil, Water, Air, Climate change, etc. MMB publishes the original research papers, short communications, review articles, conceptual papers and letters to the editor. MMB follows of Committee on Publication Ethics (COPE) and complies with the highest ethical standards by ethical laws. All submissions to MMB are checked by a plagiarism software checker (iThenticate) before being processed for peer review.

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Journal Features(From 2022): 
  • Publication Owner: Iranian Research Organization for Science and Technology (IROST)
  • Journal Frequency:  Semiannual
  • Article Type: original research papers, short communications, review articles, conceptual papers, and letters to the editor
  • Publication languages:  English
  • Review method: Double Blind Peer Review
  • Average First Action (Days): 1
  • Publication Type: Online
  • Article Processing Charge: No
  • First Publication Year: 2018
  • Publication type (Access to PDF): Open Access

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Publication Information

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Editor-in-Chief
Director-in-Charge
Executive Manager
Executive Assistant
Journal Staff

Frequency
Semiannual
Online ISSN

Indexing and Abstracting

Keywords Cloud

  • Response surface methodology
  • Microalgae
  • Molecular docking
  • Optimization
  • Probiotic
  • Yeast extract
  • Enterobacteriaceae
  • Cellulase
  • Toxoplasma gondii
  • Recombinant protein
  • Green synthesis
  • Immobilization
  • mutagenesis
  • Human growth hormone
  • Alzheimer
  • Molecular Docking Simulation
  • Antioxidant activity
  • Vinegar
  • Glucose
  • Lactobacillus
  • Molecular identification
  • Bacillus velezensis
  • Lactic Acid Bacteria
  • Antibacterial Properties
  • Antifungal activity
  • Amyloid
  • Secondary metabolites
  • Oxidative stress
  • Antioxidant
  • Viability
  • Ethanol
  • Antibiotic resistant bacteria
  • Phosphoric acid pretreatment
  • Elm wood
  • Thin-layer chromatography
  • ‎ Agricultural waste
  • exopolysaccharides
  • Quorum sensing associated gene expression
  • multidrug-resistant
  • Thermo-Tolerant Acetic Acid Bacteria
  • Core-shell
  • Silver nanoparticles
  • In silico
  • Royal Jelly
  • Bioethanol
  • BDNF Val66Met
  • Lactoperoxidase
  • Mentha aquatica
  • Cannabis
  • Nitrification
  • Neurospora crassa
  • optical density
  • Major histocompatibility complex
  • one-way ANOVA
  • Molecular-based techniques
  • Endophytic bacteria
  • acetic and lactic acid
  • Lignocellulosic biomass
  • Growth characteristics
  • Antibacterial compounds
  • Staphylococcus aureus
  • Alkaline protease
  • Oleic acid
  • Penicillium sp
  • Festuca rubra rubra
  • Postbiotic
  • E. coli
  • cell density
  • Breast milk
  • Phenotype-based identification methods
  • Pseudomonas Aeruginosa
  • peptone casein
  • Post pandemic SARS-CoV-2
  • Ovarian cyst
  • Dairy product
  • expression improvement
  • 4S Pathway
  • Brucella abortus
  • Microbial metabolites
  • 16S ribosomal RNA gene
  • D-I-TASSER
  • Cedar wood
  • transcriptomes
  • nitrogen recycling
  • Biofilm inhibition
  • Therapy
  • Press cake
  • Spirulina
  • MDR
  • Bacillus cereus
  • Phenol
  • Isoptericola variabilis
  • Supella longipalpa
  • bakery yeast
  • Beet necrotic yellow vein virus
  • Lactic acidic bacteria
  • bis-Urea
  • Sertoli
  • antibiotic biosynthesis
  • Deinococcus radiodurans R1
  • phenolic wastewater
  • PCR
  • Ammonia oxidation
  • Acinetobacter baumannii
  • Fenugreek
  • nutrient configuration
  • Chlorophylls
  • Stk4 protein
  • Thermostability
  • Western blot
  • wheat straw
  • L-Asparaginase
  • Detoxification
  • Biopreservative
  • Mycotoxin
  • ‎ Penicillium expansum ‎MDFS2
  • Methotrexate
  • characterization
  • Endophytes
  • Polycystic ovary syndrome
  • fungal endophytes
  • Catalase
  • β -carotene
  • cell disruption
  • Rumen Microbes
  • Epitope design
  • Aflatoxin
  • Urinary tract infections
  • Bioremediation
  • Halobacterium salinarum
  • Trickling biofilter
  • Horizontal Gene Transfer
  • Fibroblast
  • Autoimmune diseases
  • Picochlorum sp. RCC486
  • Escherichia coli
  • Chlamydomonas reinhardtii
  • Alcalase
  • metabolic engineering
  • genetically modified sugar beet
  • Biochemical properties
  • Dental Plaque
  • Local food products
  • Enterococcus strains
  • Trichoderma
  • therapeutic target
  • Imipenem
  • compost tea
  • Enterococcus faecium
  • 4-β-glucanase (endoglucanase)
  • ‎ Solid-state fermentation
  • R.ruber KE1
  • Aloe vera
  • Heavy metals resistance
  • regulatory elements
  • Probiotics
  • salinity
  • Sewage
  • Foodborne pathogens
  • lncRNA BDNF-AS
  • Terpenes
  • Mood stabilizers
  • RNA-Seq
  • Herbal medicine
  • wabG
  • Reference bacteria
  • Large-scale system
  • Drought stress
  • Cucumber
  • Vaginal secretions
  • AlphaFold
  • Virulence Factors
  • surface whitewash
  • PlyF307
  • long lived trees
  • Bioaccumulation
  • Di-acetyl
  • Fusarium sp
  • Quercetin
  • Helicobacter pylori
  • 16S rDNA sequencing
  • Actinomycetes
  • Chlorella vulgaris
  • bacterial community
  • Microorganism
  • Propolis
  • Tectiviridae
  • Drying methods
  • Carbapenem
  • proteolytic activity
  • Isolation
  • biomass estimation
  • growth regulator
  • Central Composite Design
  • Antimicrobial activity
  • Biodesulfurization
  • Phenolics
  • HPV-E6
  • Microalgal biomass
  • Bacillus sp