Microbiology, Metabolites and Biotechnology

Microbiology, Metabolites and Biotechnology

Keyword Index
A
  • Acetobacter pasteurianus A novel high ethanol-thermo-tolerant Acetobacter pasteurianus KBMNS-IAUF-2 strain and the optimization of acetic acid production using the Taguchi statistical method [Volume 2, Issue 2, 2019, Pages 77-88]
  • Acetobacter sp Isolation, identification and characterization of thermo-tolerant acetic acid bacteria for semi-continuous acetous fermentation at high temperature [Volume 2, Issue 1, 2019, Pages 1-14]
  • Alcalase Antioxidant activity of alcalase hydrolysates of Spirulina proteins [Volume 2, Issue 2, 2019, Pages 109-118]
  • Alkaline protease Molecular Detection and Optimization Production of an Alkaline Metalloprotease from Exiguobacterium sp. MSB42 [Volume 2, Issue 1, 2019, Pages 27-39]
  • Antimicrobial activity A survey on the antimicrobial activity of Lactobacillus strains isolated from traditional dairy products in the historical district of Ilam, Iran [Volume 2, Issue 1, 2019, Pages 15-26]
  • Antioxidant activity Antioxidant activity of alcalase hydrolysates of Spirulina proteins [Volume 2, Issue 2, 2019, Pages 109-118]
B
  • Bacterial identification Advances in bacterial identification and characterization: methods and applications [Volume 2, Issue 2, 2019, Pages 119-136]
  • Biochemical properties Antioxidant Activity and Some Biochemical Properties of Ganoderma applanatum (Pers.) Pat. from Iran [Volume 2, Issue 2, 2019, Pages 137-145]
  • Bio-controlling Potential application of two tectivirus and cystovirus isolated from Caspian sea for bio-controlling of dental plaque [Volume 2, Issue 1, 2019, Pages 41-48]
  • Biodesulfurization Enhancement/evolution of biodesulfurization 4S pathway by genetic engineering and bioinformatic approaches [Volume 2, Issue 2, 2019, Pages 89-99]
  • Biofertilizer Trigonelline as an anti-diabetic metabolite increased in inoculated fenugreek by Trichoderma [Volume 2, Issue 1, 2019, Pages 65-75]
  • Biopreservative A survey on the antimicrobial activity of Lactobacillus strains isolated from traditional dairy products in the historical district of Ilam, Iran [Volume 2, Issue 1, 2019, Pages 15-26]
C
  • Caspian Sea Potential application of two tectivirus and cystovirus isolated from Caspian sea for bio-controlling of dental plaque [Volume 2, Issue 1, 2019, Pages 41-48]
  • Cellulase Cellulase production by Penicillium expansum MDFS2 during solid-state fermentation of rice straw, rice bran and wheat straw residues [Volume 2, Issue 2, 2019, Pages 101-108]
  • Cucumber The effect of some probiotic bacteria in induction of drought tolerance in cucumber plants [Volume 2, Issue 1, 2019, Pages 49-63]
  • Cystoviridae Potential application of two tectivirus and cystovirus isolated from Caspian sea for bio-controlling of dental plaque [Volume 2, Issue 1, 2019, Pages 41-48]
D
  • Dental Plaque Potential application of two tectivirus and cystovirus isolated from Caspian sea for bio-controlling of dental plaque [Volume 2, Issue 1, 2019, Pages 41-48]
  • Dissolved oxygen Isolation, identification and characterization of thermo-tolerant acetic acid bacteria for semi-continuous acetous fermentation at high temperature [Volume 2, Issue 1, 2019, Pages 1-14]
  • Drought stress The effect of some probiotic bacteria in induction of drought tolerance in cucumber plants [Volume 2, Issue 1, 2019, Pages 49-63]
E
  • Enzymes activity The effect of some probiotic bacteria in induction of drought tolerance in cucumber plants [Volume 2, Issue 1, 2019, Pages 49-63]
  • Ethanol Isolation, identification and characterization of thermo-tolerant acetic acid bacteria for semi-continuous acetous fermentation at high temperature [Volume 2, Issue 1, 2019, Pages 1-14]
  • Ethanol A novel high ethanol-thermo-tolerant Acetobacter pasteurianus KBMNS-IAUF-2 strain and the optimization of acetic acid production using the Taguchi statistical method [Volume 2, Issue 2, 2019, Pages 77-88]
  • Exiguobacterium Molecular Detection and Optimization Production of an Alkaline Metalloprotease from Exiguobacterium sp. MSB42 [Volume 2, Issue 1, 2019, Pages 27-39]
F
  • Fenugreek Trigonelline as an anti-diabetic metabolite increased in inoculated fenugreek by Trichoderma [Volume 2, Issue 1, 2019, Pages 65-75]
G
  • Ganoderma applanatum Antioxidant Activity and Some Biochemical Properties of Ganoderma applanatum (Pers.) Pat. from Iran [Volume 2, Issue 2, 2019, Pages 137-145]
  • Genetic Engineering Enhancement/evolution of biodesulfurization 4S pathway by genetic engineering and bioinformatic approaches [Volume 2, Issue 2, 2019, Pages 89-99]
H
  • Host plants Antioxidant Activity and Some Biochemical Properties of Ganoderma applanatum (Pers.) Pat. from Iran [Volume 2, Issue 2, 2019, Pages 137-145]
L
  • Lactobacillus A survey on the antimicrobial activity of Lactobacillus strains isolated from traditional dairy products in the historical district of Ilam, Iran [Volume 2, Issue 1, 2019, Pages 15-26]
M
  • Molecular-based techniques Advances in bacterial identification and characterization: methods and applications [Volume 2, Issue 2, 2019, Pages 119-136]
  • Molecular identification A survey on the antimicrobial activity of Lactobacillus strains isolated from traditional dairy products in the historical district of Ilam, Iran [Volume 2, Issue 1, 2019, Pages 15-26]
O
  • One-factor-at-a-time strategy Molecular Detection and Optimization Production of an Alkaline Metalloprotease from Exiguobacterium sp. MSB42 [Volume 2, Issue 1, 2019, Pages 27-39]
P
  • Phenotype-based identification methods Advances in bacterial identification and characterization: methods and applications [Volume 2, Issue 2, 2019, Pages 119-136]
  • Probiotic bacteria The effect of some probiotic bacteria in induction of drought tolerance in cucumber plants [Volume 2, Issue 1, 2019, Pages 49-63]
  • Prolin The effect of some probiotic bacteria in induction of drought tolerance in cucumber plants [Volume 2, Issue 1, 2019, Pages 49-63]
R
  • Recombinant Strains Enhancement/evolution of biodesulfurization 4S pathway by genetic engineering and bioinformatic approaches [Volume 2, Issue 2, 2019, Pages 89-99]
  • Response surface methodology Molecular Detection and Optimization Production of an Alkaline Metalloprotease from Exiguobacterium sp. MSB42 [Volume 2, Issue 1, 2019, Pages 27-39]
S
  • Secondary metabolites, Trigonelline Trigonelline as an anti-diabetic metabolite increased in inoculated fenugreek by Trichoderma [Volume 2, Issue 1, 2019, Pages 65-75]
  • Spirulina Antioxidant activity of alcalase hydrolysates of Spirulina proteins [Volume 2, Issue 2, 2019, Pages 109-118]
  • Spot-on-the-lawn A survey on the antimicrobial activity of Lactobacillus strains isolated from traditional dairy products in the historical district of Ilam, Iran [Volume 2, Issue 1, 2019, Pages 15-26]
  • Streptococcus salivarius Potential application of two tectivirus and cystovirus isolated from Caspian sea for bio-controlling of dental plaque [Volume 2, Issue 1, 2019, Pages 41-48]
T
  • Taguchi Statistical Design A novel high ethanol-thermo-tolerant Acetobacter pasteurianus KBMNS-IAUF-2 strain and the optimization of acetic acid production using the Taguchi statistical method [Volume 2, Issue 2, 2019, Pages 77-88]
  • Tectiviridae Potential application of two tectivirus and cystovirus isolated from Caspian sea for bio-controlling of dental plaque [Volume 2, Issue 1, 2019, Pages 41-48]
  • Thermo-Tolerant Acetic Acid Bacteria A novel high ethanol-thermo-tolerant Acetobacter pasteurianus KBMNS-IAUF-2 strain and the optimization of acetic acid production using the Taguchi statistical method [Volume 2, Issue 2, 2019, Pages 77-88]
  • Trichoderma Trigonelline as an anti-diabetic metabolite increased in inoculated fenugreek by Trichoderma [Volume 2, Issue 1, 2019, Pages 65-75]
V
  • Viability Isolation, identification and characterization of thermo-tolerant acetic acid bacteria for semi-continuous acetous fermentation at high temperature [Volume 2, Issue 1, 2019, Pages 1-14]
  • Vinegar Isolation, identification and characterization of thermo-tolerant acetic acid bacteria for semi-continuous acetous fermentation at high temperature [Volume 2, Issue 1, 2019, Pages 1-14]
  • Vinegar A novel high ethanol-thermo-tolerant Acetobacter pasteurianus KBMNS-IAUF-2 strain and the optimization of acetic acid production using the Taguchi statistical method [Volume 2, Issue 2, 2019, Pages 77-88]