Microbiology, Metabolites and Biotechnology

Microbiology, Metabolites and Biotechnology

Subjects = Food Biotechnology
Number of Articles: 5

Assessment of the probiotic isolates features found in breast milk

Volume 7, Issue 1, June 2024, Pages 1-12

10.22104/mmb.2024.6856.1140

Elham Shamsaie, Shamsozoha Abolmaali, shakiba Darvish Alipour Astaneh

Comparison Of Antioxidant Potential Of Some Fermented ‎Oilseed Meals Using Bacillus subtilis PTCC 1720‎

Volume 7, Issue 1, June 2024, Pages 13-25

10.22104/mmb.2024.6902.1142

Elham Ghanbari, Fakhri Sadat Hosseini, Tayebeh Hadi toranposhti, Zahra Moosavi-Nejad

The Efficacy of Stabilizers on Lactoperoxidase System’s Antibacterial Activity and Stability: A Review

Volume 6, Issue 2, November 2023, Pages 17-36

10.22104/mmb.2024.6569.1130

Marziyeh Borjian Boroujeni, Mahmoud Reza Aghamaali, Hashem Naieri, Keivan Beheshti-Maal